yumecipe.com

Mushroom soup from dried mushrooms

Mushroom soup from dried mushrooms

    

Mushroom soup with potatoes and tasty semolina noodles.

recipe,photo-recipe,dried mushrooms,Mushroom soups

Mushroom soups

Cook

No. of servings

6

Ready in

30 min.

Difficulty

low

 

Categories:  Mushroom soups  

 

Recipe

1. 

dried mushrooms 1.25 oz (35 g)  water ¾ cup (200 ml)

Wash the mushrooms and put them in a pot. Add water and let rest for 15 minutes. Pour water off.

2. 

potatoes 10.5 oz (300 g)  salt 1 tsp  ground black pepper 0.25 tsp  ground caraway 0.5 tsp  water 1.6 quart (1500 ml)

Peel the potatoes, wash and cut into small cubes. Add to the mushrooms, add salt and spices. Add water and cook until the potatoes are soft.

3. 

Semolina soup noodles recipe

According to the recipe, prepare noodles from one egg and semolina flour.

4. 

Add about a third (depending on how you want the soup to be thick), up to half of the prepared noodles into the soup and cook for 10 minutes.

5. 

unsalted butter 1.75 oz (50 g)  parsley leaves  veggie salt

Finally, add a piece of butter, chopped parsley to the soup and add salt.

Bon appetit!

Ingredients

Semolina soup noodles recipe-
dried mushrooms1.25oz35grams
ground black pepper0.25tsp¼teaspoon
ground caraway0.5tsp½teaspoon
parsley leaves-
potatoes10.5oz300grams
salt1tsp1teaspoon
unsalted butter1.75oz50grams
veggie salt-
water1.6quart1.5litre
water¾cup200milliliters

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in