Mushroom soup with potatoes and tasty semolina noodles.
recipe,photo-recipe,dried mushrooms,Mushroom soups
No. of servings
Wash the mushrooms and put them in a pot. Add water and let rest for 15 minutes. Pour water off.
Peel the potatoes, wash and cut into small cubes. Add to the mushrooms, add salt and spices. Add water and cook until the potatoes are soft.
According to the recipe, prepare noodles from one egg and semolina flour.
Add about a third (depending on how you want the soup to be thick), up to half of the prepared noodles into the soup and cook for 10 minutes.
Finally, add a piece of butter, chopped parsley to the soup and add salt.