RECIPES

Pancakes with apples

Pancakes with apples

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Soft, rich pancakes with a sweet and sour taste of apples. Serve sprinkled with powdered sugar mixed with cinnamon.

recipe,photo-recipe,grated apples,Crepes

Crepes

Cook

Servings

12

Portion weight

144 g

Portion energy

192 kcal

Ready in

60 min.

Difficulty

medium

Ingredients

Ingredients

all-purpose flour / plain flour

14

1388

oz

kcal

400grams
baking powder for gingerbread

0.5

2

tsp

kcal

½teaspoon
chicken egg

3

264

pcs

kcal

3pieces
grated apples

10.5

183

oz

kcal

300grams
mineral water

1.3

0

cup

kcal

300milliliters
olive oil

1

44

tsp

kcal

1teaspoon
potatoes

4.25

111

oz

kcal

120grams
salt

1

0

pinch

kcal

1pinch
semi skimmed milk 1,5%

1.7

192

cup

kcal

400milliliters
sugar granulated

1

121

oz

kcal

30grams

 

Recipe

1. 

potatoes 4.25 oz (120 g)

Clean the potato and cook until soft.

Clean the potato and cook until soft....

2. 

grated apples 10.5 oz (300 g)

Clean the apples and grate coarsely.

Clean the apples and grate coarsely....

3. 

all-purpose flour / plain flour 14 oz (400 g)  sugar granulated 1 oz (30 g)  salt 1 pinch  mineral water  1.3 cup (300 ml)  semi skimmed milk 1,5% 1.7 cup (400 ml)  chicken egg 3 pcs

Mix flour, sugar, a pinch of salt, mineral water, milk, eggs and mashed potato into a smooth dough.

Mix flour, sugar, a pinch of salt, mineral water,...

4. 

baking powder for gingerbread 0.5 tsp

Mix in apples and baking powder.

Mix in apples and baking powder....

5. 

olive oil 1 tsp

Bake pancakes from the dough. When baking the first pancake, lightly spread the pan with oil, then bake without oil. Aways stir the dough when scooping so that the apples do not sink to the bottom.

Bake pancakes from the dough. When baking the...

6. 

Use about 100 ml of dough for one pancake. Cook on a medium heat for approximately 2 minutes on each side.

Use about 100 ml of dough for one pancake. Cook on...

Bon appetit!

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