RECIPES

Pancakes with apples

Pancakes with apples

Soft, rich pancakes with a sweet and sour taste of apples. Serve sprinkled with powdered sugar mixed with cinnamon.

recipe,photo-recipe,grated apples,Crepes,Seasonal recipes

Crepes

Cook

No. of servings

12

Ready in

60 min.

Difficulty

medium

 

Ingredients

Ingredients

all-purpose flour / plain flour14oz400grams
baking powder for gingerbread0.5tsp½teaspoon
chicken egg3pcs3pieces
grated apples10.5oz300grams
mineral water 1.3cup300milliliters
olive oil1tsp1teaspoon
potatoes4.25oz120grams
salt-
semi skimmed milk 1,5%1.7cup400milliliters
sugar granulated1oz30grams

 

Recipe

1. 

potatoes 4.25 oz (120 g)

Clean the potato and cook until soft.

2. 

grated apples 10.5 oz (300 g)

Clean the apples and grate coarsely.

3. 

all-purpose flour / plain flour 14 oz (400 g)  sugar granulated 1 oz (30 g)  salt  mineral water  1.3 cup (300 ml)  semi skimmed milk 1,5% 1.7 cup (400 ml)  chicken egg 3 pcs

Mix flour, sugar, a pinch of salt, mineral water, milk, eggs and mashed potato into a smooth dough.

4. 

baking powder for gingerbread 0.5 tsp

Mix in apples and baking powder.

5. 

olive oil 1 tsp

Bake pancakes from the dough. When baking the first pancake, lightly spread the pan with oil, then bake without oil. Aways stir the dough when scooping so that the apples do not sink to the bottom.

6. 

Use about 100 ml of dough for one pancake. Cook on a medium heat for approximately 2 minutes on each side.

Bon appetit!

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