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Fried cheese - curd cheese (tvaruzek)

Fried cheese - curd cheese (tvaruzek)

    

Fried, strongly aromatic cheese - curd cheese or Harzer cheese (natural ripening cheese) is very tasty. In our recipe, we used Harzer cheese for its significantly softer taste and not so strong aroma during frying.

Cook

No. of servings

3

Ready in

Difficulty

medium

 

Categories:  Vegetarian dishes  

 

1. 

ripened soft cheese 14 oz (400 g)  all-purpose flour / plain flour 2 tbsp  chicken egg 2 pcs  breadcrumbs 6 tbsp

Coat pieces of cheese in flour, whipped egg, breadcrumbs, egg and breadcrumbs again.

2. 

Put the coated cheeses on a tray, put them in a plastic bag and in the freezer for an hour. By freezing, you prevent the spread of a aroma when frying.

3. 

potatoes  salt  water

While the cheese is freezing, peel the potatoes and boil them in salt water.

4. 

unsalted butter

After cooking, strain, grease with butter, put on a baking sheet and bake under the grill.

5. 

sunflower oil

Warm oil in a pan and fry the cheese ..

6. 

...from both sides. After frying, place on a plate, not on paper. Cheese is sticky and the paper would not be removed from the cheese.

7. 

Serve with potatoes and tartar sauce.

Bon appetit!

 

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