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Cream cheese and Fruit Dumplings

Cream cheese and Fruit Dumplings

    

Recipe for filled cream cheese dumplings prepared in the steamer.

Cook

No. of servings

6

Ready in

45 min.

Difficulty

medium

 

 

breadcrumbs8.75oz250grams
chicken egg1pc1piece
cream curd cheese1.1lb500grams
powdered sugar7oz200grams
semolina10.5oz300grams
sunflower oil0tsplitre
unsalted butter1.75oz50grams
vanilla sugar0.5oz12grams
various fruits12.25oz350grams

1. 

cream curd cheese 1.1 lb (500 g)  semolina 10.5 oz (300 g)  chicken egg 1 pc  vanilla sugar 0.5 oz (12 g)

Mix together cream cheese, semolina, egg and vanilla sugar. Allow the prepared dough, a little runny, to rest for half an hour.

2. 

various fruits 12.25 oz (350 g)

Use a rolling pin to spread the dough on slightly floured board, cut it into squares. Place a little bit of fruit in the centre of each square and shape it into a ball. The fruit filling can be various compote or fresh fruit, to your taste.

3. 

sunflower oil

As soon as we have the balls prepared, grease with oil bottom and sides of the vessels of the steamer and place one layer of the balls in each.

4. 

Steam three vessels full of fruit cream cheese balls for 30 minutes, two vessels 20 minutes.

5. 

unsalted butter 1.75 oz (50 g)  breadcrumbs 8.75 oz (250 g)  powdered sugar 7 oz (200 g)

Meantime, cook breadcrumbs in butter in a pan, set it aside, add sugar and stir. Pour the mixture over the warm delicacy.

Bon appetit!

 

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