Quick recipe for healthy vegetable soup with smooth dumplings from beaten egg white foam.
No. of servings
|Ground black pepper|
|Ground black pepper||1||pinch|
|Spring mix vegetable frozen||450||g|
Heat oil and add there vegetables, season with salt and ground black pepper, pour over with water and add one stock cube. Cook for about 20 minutes.
While cooking vegetables, prepare dough for dumplings: beat egg yolks with salt and ground black pepper, add melted butter.
Stir in egg whites foam and semolina (could be less or more, depending on the density of the dough). Let it rest for about 10 minutes (when rested, dough becomes thick).
vegetable salt 1.5 tsp
Just before the soup is done, season it with dried vegetable mix and drop dumplings in the soup to cook. Cook for about 3 more minutes. Decorate with parsley leaves.