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Recipe for spaghetti with bryndza, crispy carrots, onions and coriander.
Cook
MichalReady in
40 min.Difficulty
medium
Softly leavened pancakes, filled with a salty filling.
Cook
ZuzkaReady in
45 min.Difficulty
low
Favourite traditional Slovak pies with sour cream and bacon. We serve it according to taste sprinkled by chopping chive, chopped dill or fried bulb.
Cook
DadaReady in
1 h. 30 min.Difficulty
medium
Crispy salty pagáč from the bryndza dough.
Cook
ZuzkaReady in
45 min.Difficulty
medium
Tasty party baguette rings.
Cook
DadaReady in
—Difficulty
medium
Excellent sheep cheese soup for the whole family.
Cook
DadaReady in
25 min.Difficulty
low
Easy, seasonal spring spread full of health.
Cook
DadaReady in
15 min.Difficulty
low
Delicious salty cake from traditional Slovak sheep cheese.
Cook
DadaReady in
—Difficulty
medium
Tasty bryndza sticks great for every party.
Cook
NorikaReady in
60 min.Difficulty
low
Favourite salty flat bread from bryndza and onion.
Cook
DadaReady in
—Difficulty
medium
Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.
Cook
DadaReady in
60 min.Difficulty
low
Popular large potato pancake baked in the oven.
Cook
DadaReady in
1 h. 20 min.Difficulty
medium
Tasty salty cake, suitable at any time and not only as an appetizer during the Easter holidays.
Cook
DadaReady in
45 min.Difficulty
low
Tasty salty cakes with sheep cheese (bryndza) and spring onion filling.
Cook
DadaReady in
2 h. 30 min.Difficulty
medium
Slovak sheep cheese cake from puff pastry with flavored filling from sheep cheese and sour cream.
Cook
JurgasonReady in
50 min.Difficulty
medium
Tasty appetizer for celebrations and holidays. Serve with favorite salads, garnished dishes.
Cook
DadaReady in
40 min.Difficulty
low