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Cheese cornet with olives

Cheese cornet with olives

    

Simple appetizers from puff pastry.

recipe,photo-recipe,puff pastry,green olives,Gouda cheese,black olives,Snacks,Apetizers

Snacks

Cook

No. of servings

20

Ready in

40 min.

Difficulty

low

 

Categories:  Snacks  Apetizers  

 

Recipe

1. 

puff pastry 9.75 oz (275 g)  all-purpose flour / plain flour

Roll the puff pastry to little thinner than prepared. Cut out circles with a diameter of 15 cm.

2. 

Divide each circle into 4 parts.

3. 

green olives  Gouda cheese  black olives

Place grated cheese and olive in the middle of one piece. Cut partially from the rounded part towards the top.

4. 

Fold the cutted parts over each other and wrap the cheese. Put on a baking sheet lined with baking paper.

5. 

chicken egg 1 pc  oregano  salt

Spread with whipped egg, sprinkle with oregano and salt. Bake for 10 minutes at 735°F (390°C) F (390°F (200°C) C).

Bon appetit!

 

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