Cheese cornet with olives
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Simple appetizers from puff pastry.
recipe,photo-recipe,puff pastry,green olives,Gouda cheese,black olives,Snacks,Apetizers
Snacks
Ingredients
Ingredients
| Gouda cheese | 0 | oz | gram | ||
| all-purpose flour / plain flour | - | ||||
| black olives | - | ||||
| chicken egg | 1 | pc | 1 | piece | |
| green olives | - | ||||
| oregano | - | ||||
| puff pastry | 9.75 | oz | 275 | grams | |
| salt | - |
Recipe
1.
puff pastry 9.75 oz (275 g) • all-purpose flour / plain flour
Roll the puff pastry to little thinner than prepared. Cut out circles with a diameter of 15 cm.
2.
Divide each circle into 4 parts.
3.
green olives • Gouda cheese • black olives
Place grated cheese and olive in the middle of one piece. Cut partially from the rounded part towards the top.
4.
Fold the cutted parts over each other and wrap the cheese. Put on a baking sheet lined with baking paper.
5.
chicken egg 1 pc • oregano • salt
Spread with whipped egg, sprinkle with oregano and salt. Bake for 10 minutes at 735°F (390°C) F (390°F (200°C) C).
Bon appetit!