Chicken rolls stuffed with spinach
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Imaginative and easy meal with healthy vegetables, that is as flattering to your mouth as to the eye.
recipe,photo-recipe,fresh spinach leaves,chicken breasts,Gouda cheese,Chicken,,Gluten-Free
Chicken
Ingredients
Ingredients
| Gouda cheese | 5.25 | oz | 150 | grams | |
| chicken breasts | 1.1 | lb | 500 | grams | |
| fresh spinach leaves | 4.5 | oz | 125 | grams | |
| garlic | 1 | clove | 1 | clove | |
| grill seasoning | - | ||||
| onion | 0.5 | pc | ½ | piece | |
| salt | - | ||||
| sunflower oil | - | ||||
| water | 10 | tbsp | 150 | milliliters | |
| whole black pepper | - |
Recipe
3.
garlic 1 clove • salt • whole black pepper
Add some crushed garlic, salt and pepper to the spinach and onions. The spinach will release some juice, let it simmer a few minutes to allow the juice to evaporate.
4.
chicken breasts 1.1 lb (500 g) • grill seasoning
Cut chicken breast into steaks, and sprinkle with grill seasoning. Evenly spread the spinach mixture onto the chicken.
5.
Gouda cheese 5.25 oz (150 g)
Add cheese to the chicken and connect the edges by holding them together with a toothpick or thread.
6.
Put them into a pan, then add a little butter and fry the rolls to a golden color.
7.
water 10 tbsp (150 ml)
Lay the rolls out on a baking sheet, add a little water and bake for 15 minutes.
Bon appetit!