Christmas walnut pastry
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Durable walnut pastry filled with walnut and chocolate cream with chocolate poured on. Perfect Christmas pastry. No need to store it in the cold place.
recipe,photo-recipe,ground walnuts,nutty cream,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
| chocolate topping | - | ||||
| egg yolk | 1 | pc | 1 | piece | |
| ground walnuts | 4.5 | oz | 125 | grams | |
| nutty cream | - | ||||
| sugar granulated | 4.5 | oz | 125 | grams | |
| unsalted butter | 8.75 | oz | 250 | grams | |
| vanilla sugar | 1 | pc | 1 | piece |
Recipe
1.
unsalted butter 8.75 oz (250 g) • all-purpose flour / plain flour 8.75 oz (250 g) • sugar granulated 4.5 oz (125 g) • vanilla sugar 1 pc • ground walnuts 4.5 oz (125 g) • egg yolk 1 pc
Mix to combine softened margarine, flour, sugar, ground walnuts and egg yolk and knead the dough, then let it rest in the cold place for a while.
2.
Use a rolling pin to spread the dough on a floured board until it is about 0,5 cm thick and cut out any shapes of it.
3.
Place the cut out dough on baking tin and bake in the oven at 355°F (180°C) for about 7 minutes.
4.
When finished, let it cool for a while.
Bon appetit!