Turkish bread - Bazlama
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Popular flat bread from dough
recipe,photo-recipe,instant yeast,flour medium,flour medium,Bread,Lactose-Free
Bread
Ingredients
Ingredients
| chicken egg | 1 | pc | 1 | piece | |
| flax seeds | 0 | oz | gram | ||
| flour medium | 1.1 | lb | 480 | grams | |
| instant yeast | 2 | tsp | 2 | teaspoon | |
| salt | 1 | tsp | 1 | teaspoon | |
| sesame seeds | 0 | oz | gram | ||
| sugar granulated | 1 | tbsp | 1 | tablespoon | |
| sunflower oil | 1 | tbsp | 1 | tablespoon | |
| water | ¾ | cup | 2 | decilitres |
Recipe
1. Preparation of yeast
instant yeast 2 tsp • sugar granulated 1 tbsp • water ¾ cup (200 ml) • flour medium 2.75 oz (80 g)
Make sourdough from sugar, yeast and water. Let it rise in a warm place for 10 min.
2.
flour medium 14 oz (400 g) • salt 1 tsp • sunflower oil 1 tbsp
Knead the dough from sourdough, flour, salt and oil and let it rise for 2 hours.
3.
Prepare the dough on a floured board. Divide it into two parts and make a bread from first part.
4.
chicken egg 1 pc • sesame seeds • flax seeds
Brush it with egg and sprinkle with sesame and lin seeds. Bake until i tis golden brown at 355°F (180°C).
Bon appetit!