No. of servings: 10
Ready in: 60 min.
|Sour cream (fat 14-18%)||400||g|
|Vanilla pudding - powder||40||g|
Mix the above mentioned ingredients to prepare „pâte à foncer" dough. Start with beating softened butter with sugar. Stir in egg and salt. Gradually add sieved flour. Place the prepared dough into refrigerator for at least half an hour.
Gradually press the dough into the pan cake.
Whisk sour cream, sugar and custard powder together.
Pour the sour cream mixture over the dough.
Place stoned cherries over the surface and sprinkle with sugar and cinnamon.
Bake for 40 minutes at 180 °C.