Goulash with beer
; void(0);){kind=link}
Thick goulash from beef and pork with the taste of beer.
recipe,photo-recipe,onion,beef neck,light beer,pork shoulder,Beef,Gluten-Free,Lactose-Free,Seasonal recipes
Beef
Ingredients
Ingredients
| beef neck | 1.1 | lb | 500 | grams | |
| garlic | 8 | cloves | 8 | cloves | |
| goulash pepper | 2 | tsp | 2 | teaspoon | |
| hot pepper paste | - | ||||
| light beer | 10 | tbsp | 150 | milliliters | |
| onion | 0 | lb | 1 | ||
| pork lard | 1 | oz | 30 | grams | |
| pork shoulder | 1.1 | lb | 500 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| salt | - | ||||
| tomato paste | 1.7 | cup | 400 | milliliters | |
| water | 2 | tbsp | 2 | tablespoon | |
| water | 3.4 | cup | 800 | milliliters | |
| water | - |
Recipe
1.
onion • pork lard 1 oz (30 g) • water 2 tbsp
Peel the onion, cut finely and put in a pot with melted fat. Fry and stir from time to time for almost half an hour. The onion must lightly darkened and not burnt. If necessary, you can add a little water.
2.
beef neck 1.1 lb (500 g) • light beer 10 tbsp (150 ml) • salt 1 tsp • goulash pepper 2 tsp • water 3.4 cup (800 ml)
Wash the beef, cut into cubes, add to the onion and simmer. Add beer, water, salt, season and cook until the meat is almost soft.
3.
pork shoulder 1.1 lb (500 g) • tomato paste 1.7 cup (400 ml) • hot pepper paste • water • garlic 8 cloves • salt
Wash the pork, cut into cubes and add to the beef. Add tomato and pepper paste. If the water has evaporated a lot during the cooking of the first meat, add it. Cook until the meat softens. Finally add the crushed garlic and salt.
4.
Serve with steamed dumplings.
Bon appetit!