Recipe for tasty and easy lokshe.
Suhajdy, which were preferably prepared in the 70-ies and 80-ies of the past century in Czechoslovakia. For the preparation you necessarily need traditional cocoa pudding in a box :) and empty plastic egg packagings.
A recipe for a traditional cake from eastern Slovakia. It is served as a side dish to cabbage or as a separate dish.
Cook a Czechoslovak classic from semi-finished products and discover the taste of old times :)
