Cuisines
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PASTA
Baked pasta with spinach and bacon
Spätzle with cheese, bacon and onion
PORK
Cabbage meatloaf
NON-SWEET PASTRY
Sauerkraut cake
SAUCES
Grape sauce in a medieval way
APETIZERS
Stuffed Crocodile
VEGETABLE SOUP
Cabbage and Beans Soup
Grabs
BEEF
Pork tenderloin with cream sauce
Meat - Hermelin Balls on Skewer
TURKEY
Turkey Drumsticks on Onion
Granny's Grabs
CAKES
Mascarpone cheesboard cake with bananas
Brawn
VEGETARIAN DISHES
Grenadier March
Pickled Sausages (Utopenci)
FISH
Fish rissoles
Honey Cake
Kettle goulash
DUCK
Mushrooms stuffed with duck livers
CREAM DESERTS
Curd cheese desert with rhubarb
PASTRY
Cream cheese cocoa cake
Zucchini - Potato Pancakes
LIQUEURS
Eggnog
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