Simple recipe for preparation of oyster mushroom goulash with potatoes.
Recipe for broth from dried anchovies Iriko.
Goulash from the kitchen range for a big family celebration.
Home-made is the best. Eat it for breakfast through the year and with a cabbage soup on Christmas. Also known as Challah bread.
Vegetarian recipe Dashi - Kombu algae broth. In Japanese cuisine it is used as an essential ingredient for several dishes.
Simply chopped bear garlic, mixed with water, frozen. Great herb for every vegetable soup, sauce ... etc. during the winter.
Tasty salty cake that can be served as a main course with a delicious bean soup, or sliced into smaller portions as an appetizer for guests.
You have cooked beef soup or broth. If you have some cooked meat, we offer you a really excellent sauce from it. It is suitable for pasta, but also for dumplings, potatoes.
Brussels sprouts do not only belong in the soup, but it can be made into a tasty and nutritious food, which like opponents of this healthy food.
18-20 servings of tasty cabbage for a big New Year's Eve party. Cook in a large, at least 8 liter pot.
A thick soup full of healthy legumes and not so healthy sausages :)
A thick, tasty goulash for gourmets of beef tripes.
