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Hungarian cuisine recipes

 

Kettle goulash without kettle

Kettle goulash without kettle

Goulash from the kitchen range for a big family celebration.Show more

Apple and walnut strudel and poppy seed apple strudel

Apple and walnut strudel and poppy seed apple strudel

Preparation of easy strudels from puff pastry.Show more

Pork Goulash with Mushrooms

Pork Goulash with Mushrooms

Traditional meat soup, suitable as a brunch or even main dish. Serve with the bread.Show more

Szegedin Goulash

Szegedin Goulash

Excellent classic recipe of Hungarian cuisine. Serve with steamed dumpling.Show more

Kettle goulash

Kettle goulash

Approx. 8 liters of delicious meat goulash prepared in 16 liters enamel kettle on burning pine wood. Number of portions is directly proportional to hunger and need of "one more portion" for all the participating cooks and assistants.Show more

Fisherman's soup (halaszle) from pangasius

Fisherman's soup (halaszle) from pangasius

Delicious, a little bit spicy fish soup from pangasius. Easy and quick preparation.Show more

Chicken perkelt

Chicken perkelt

Good recipe for Sunday lunch. It is with using yogurt instead of whipping cream. Tastes the same.Show more

Pork Soup

Pork Soup

Easy goulash from pork and potatoes.Show more

 
 

 

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