Recipe for preparing favorite cheese roll.
Granny's curd cheese dumplings.
Tasty and fluffy vegetable fritters with cheese.
Easy, fast and delicious cream cheese dessert with vanilla custard, whipped cream and chocolate.
Tasty salty cakes with sheep cheese (bryndza) and spring onion filling.
Easy and quick recipe for refreshing fruit cake with sponge biscuits, curd cheese and sour cream. In hot summer days,it is not just a sight for sore eyes but also for our bodies.
Salty cheese delicacy mostly prepared at New Year's Eve and for different celebrations.
Light and refreshing dessert with fragile pastry, sweet cream cheese and peaches.
Slovak sheep cheese cake from puff pastry with flavored filling from sheep cheese and sour cream.
Excellent jelly roll from sponge cake filled with refreshing cream cheese and blueberries.
Rich soup with tasty leek, cheese, and crispy butter croutons.
Recipe for preparation of easy and quick cutlets enhanced with tasty filling from molded cheese and bacon.
Recipe for a favorite apple-cream cheese strudel from puff pastry enriched with dry plums.
Cake with soft simple base and delicious cream cheese filling.
Easy recipe for juicy chicken breasts with delicate garlic flavor, baken with cheese.
Baked cauliflower and spicy taste of blue ćheese, which is similar to French Roquefort cheese.
Actifry recipe for juicy slices coated in cheese, with a minimum of oil. Sweet potato and celery fries are a suitable and healthier side dish.
Fried, strongly aromatic cheese - curd cheese or Harzer cheese (natural ripening cheese) is very tasty. In our recipe, we used Harzer cheese for its significantly softer taste and not so strong aroma during frying.
Simply prepared sauce from blue cheese - a popular soft-ripened cheese. The sauce is made for pasta, try it!
Spätzle are actually dumplings (halusky) that we find in the menus of German-speaking nations. They are not only very popular as a side dish to meat with sauce, but also as a separate dish when mixed with cheese, bacon and other tasty ingredients.
