Delicate sour cream pagatsch, sprinkled with grated cheese, great for every celebration. Preparation is easy since pagatsch is not from the yeast dough.
Easy, quite quick heart-shaped tart with the refreshing flavour of the smooth cream cheese. It is ready-to-eat within two hours and can be served on the celebration table.
Recipe for famous cheesecake made special by fruit whipped cream. Cheesecake is prepared in a small tart form with diameter 20 cm, for more people we recommend to use bigger form and duplicate volumes of ingredients.
Traditional recipe for the best strudel as our grandmother was learnt from her grandmother. Ingredients for dough are for making of two strudels from a kilogram of flour. You can make one popy seed and second e.g. cream cheese or apple.
Stormy pudding waves in a sponge cake, with creamy foam :) The preparation of the dessert is simple and if you think eight servings are not enough, we recommend to double the dose and to use a baking sheet of larger size.