Delicate sour cream pagatsch, sprinkled with grated cheese, great for every celebration. Preparation is easy since pagatsch is not from the yeast dough.
No. of servings
1 h. 30 min.
|all-purpose flour / plain flour||10.5||oz||300||grams|
|semi hard cheese||-|
|sour cream (fat 14-18%)||5.25||oz||150||grams|
1. Preparation of dough
Mix all ingredients and knead a smooth dough. Allow it to rest in the cold place for one hour.
Use a rolling pin to spread the cold dough on floured board until it is about 1 cm thin. Use a pagatsh cutter or small glass to cut out small pagatsch.
Place pagatsch on greased baking tin, sprinkle them with grated cheese and bake in preheated oven for about 10 minutes until golden.