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Sour Cream Pagatsch

    

Delicate sour cream pagatsch, sprinkled with grated cheese, great for every celebration. Preparation is easy since pagatsch is not from the yeast dough.

Cook

No. of servings

40

Ready in

1 h. 30 min.

Difficulty

low

 

Categories:   

 

all-purpose flour / plain flour10.5oz300grams
egg yolk1pc1piece
salt2tsp2teaspoon
semi hard cheese-
sour cream (fat 14-18%)5.25oz150grams
unsalted butter8.75oz250grams
vinegar1tsp1teaspoon

1. Preparation of dough

all-purpose flour / plain flour 10.5 oz (300 g)  unsalted butter 8.75 oz (250 g)  egg yolk 1 pc  sour cream (fat 14-18%) 5.25 oz (150 g)  vinegar 1 tsp  salt 2 tsp

Mix all ingredients and knead a smooth dough. Allow it to rest in the cold place for one hour.

Preparation of dough

2. 

Use a rolling pin to spread the cold dough on floured board until it is about 1 cm thin. Use a pagatsh cutter or small glass to cut out small pagatsch.

3. 

semi hard cheese

Place pagatsch on greased baking tin, sprinkle them with grated cheese and bake in preheated oven for about 10 minutes until golden.

Bon appetit!

 

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