We offer you another recipe for favorite liqueur dessert from our kitchen. Sponge cake base with eggnog, smooth chocolate-liqueur filling and loving whipped cream, you will certainly love it.
Do you love sweets? Preparation of this cream is a real challenge but you will be rewarded with an unmistakable taste of a real caramel. Cake is baked on a smaller baking sheet with the size 20x25cm. If you want more servings, the dose should be doubled.