Cuisines
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VEGETARIAN DISHES
Fried Shimeji Bunapi mushrooms
Michal 15 min. low
EGG BREAKFAST
Tofu Scramble with Radish
Michal 20 min. low
VEGETABLE SALADS
Quinoa Salad with Fresh Vegetable
Dada 40 min. medium
SMOOTHIES
Honey and Citrus Smoothie with Ginger
Dada 15 min. low
CAKES
Raw Banana and Coconut Tart
Dada — medium
HEALTHY CAKES
Poppy raw balls
Tofu with lentil sauce
Michal 45 min. medium
Gourmet Beans with Onion
Michal 30 min. medium
BISCUITS
Cranberry almond balls
Dada 30 min. low
Szeged goulash with tempeh
Michal 40 min. low
Walnut poppy balls
Dada 35 min. low
SAUCES
Side dish from red lentils and coconut milk
Banana pie with gooseberries and blueberries
Stuffed vegan pumpkin
Dada 1 h. 30 min. medium
Meatballs from red cabbage
Dada 60 min. medium
Cabbage kofta
Dada 30 min. medium
Fried cauliflower battered in the chickpeas
POTATO SIDES
Spinach potatoes
VEGETABLE SIDES
Braised Red Cabbage
Norika 2 h. low
Coconut rolls
Dada 40 min. low
VEGETABLE SOUP
Kombu Dashi
Michal 4 h. low
Nut balls with pistachios
Caramel vegan balls
Mascarpone cheesboard cake with bananas
ROULADES
Cottage cheese roulade
DUMPLINGS
Karlovy Vary toast dumplings
MUSHROOM SOUPS
Kulajda Creamy Mushroom Soup
Tomato soup with spring onion
SPREADS
Spread from pork scratchings
PRESERVES
Frozen ramsons
APETIZERS
Eggplant and zucchini rolls
MEAT SOUP
Frankfurt soup
CONFECTIONERY
Cooked chickpea balls with coconut
SWEET BREAKFAST
Vanilla waffles with peach sauce
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