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Frankfurt soup

Frankfurt soup

    

Classic, traditionall favourite soup.

Cook

No. of servings

8

Ready in

45 min.

Difficulty

medium

 

Categories:  Meat soup  

 

1. 

potatoes 1.3 lb (600 g)

Peel a potatoes, wash and cut them into small cubes.

2. 

onion 5.25 oz (150 g)  pork lard 2 oz (60 g)

Peel and cut the onion and fry it in fat.

3. 

all-purpose flour / plain flour 2.75 oz (80 g)

Add flour and fry.

4. 

ground red paprika 3 tsp

Add peppers, mix, ...

5. 

water 1.9 quart (1800 ml)

....add water and stir well. Cook the roux while stirring regular for 10 minutes.

6. 

Add the potatoes to the roux and cook until soft (10 minutes). Add salt and stir occasionally.

7. 

frankfurter 10.5 oz (300 g)

Cut sausages into thin wheels.

8. 

Add them to the soup and cook for 10 minutes.

9. 

garlic 2 cloves

Then add the cleaned, pressed garlic to the soup ....

10. 

marjoram

... and marjoram.

Bon appetit!

all-purpose flour / plain flour2.75oz80grams
frankfurter10.5oz300grams
garlic2cloves2cloves
ground red paprika3tsp3teaspoon
marjoram-
onion5.25oz150grams
pork lard2oz60grams
potatoes1.3lb600grams
water1.9quart1.8litre

 

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