Frankfurt soup

1. 

potatoes 1.3 lb (600 g)

Peel a potatoes, wash and cut them into small cubes.

2. 

onion 5.25 oz (150 g) • pork lard 2 oz (60 g)

Peel and cut the onion and fry it in fat.

3. 

all-purpose flour / plain flour 2.75 oz (80 g)

Add flour and fry.

4. 

ground red paprika 3 tsp

Add peppers, mix, ...

5. 

water 1.9 quart (1800 ml)

....add water and stir well. Cook the roux while stirring regular for 10 minutes.

6. 

Add the potatoes to the roux and cook until soft (10 minutes). Add salt and stir occasionally.

7. 

frankfurter 10.5 oz (300 g)

Cut sausages into thin wheels.

8. 

Add them to the soup and cook for 10 minutes.

9. 

garlic 2 cloves

Then add the cleaned, pressed garlic to the soup ....

10. 

marjoram

... and marjoram.