Cuisines
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VEGETARIAN DISHES
Potato lángos
Dada — medium
PASTRY
Semolina Indian cake
Dada 35 min. high
VEGETABLE SALADS
Beetroot-carrot salad with yogurt
Dada 60 min. medium
VEGETABLE SOUP
Ayurvedic Soup Kičadi
Dada 45 min. high
Cauliflower in manchurian sauce
Michal 60 min. high
Pörkölt from oyster mushrooms
Norika 60 min. low
Spicy peas with carrots
POTATO SIDES
Turmeric potatoes
Dada 24 min. medium
SMOOTHIES
Banana smoothie with nettle
Dada 5 min. low
MILK COCKTAILS
Yogurt drink with apricots
SAUCES
Pea sauce with ramsons
CHICKEN
Chicken legs with onion and zucchini
Dada 1 h. 10 min. low
Potato-eggplant masala
Dada 40 min. medium
Eggplant-chickpea curry
Dada 25 min. medium
Cabbage pak choi with shiitake mushrooms
Michal 25 min. low
Lentil masala dhal
Michal 40 min. medium
PASTA
Spaghetti all'Amatriciana
Michal 25 min. medium
GAME MEAT
Wild boar goulash with cranberries
Michal 3 h. medium
Sponge cake with black currants
Lentil-pumpkin curry
Dada 30 min. medium
Pea spinach sauce
BEEF
Beef curry
Michal 2 h. 30 min. high
BREAKFAST PORRIDGES
Oat porridge with buckwheat
Dada 20 min. low
Cauliflower with Indian spices
Zuzka 40 min. low
CAKES
Mascarpone cheesboard cake with bananas
ROULADES
Cottage cheese roulade
DUMPLINGS
Karlovy Vary toast dumplings
MUSHROOM SOUPS
Kulajda Creamy Mushroom Soup
Tomato soup with spring onion
SPREADS
Spread from pork scratchings
PRESERVES
Frozen ramsons
APETIZERS
Eggplant and zucchini rolls
MEAT SOUP
Frankfurt soup
Side dish from red lentils and coconut milk
CONFECTIONERY
Cooked chickpea balls with coconut
SWEET BREAKFAST
Vanilla waffles with peach sauce
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