Cuisines
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VEGETARIAN DISHES
Fried Shimeji Bunapi mushrooms
Michal 15 min. low
CAKES
Raw Banana and Coconut Tart
Dada — medium
EGG BREAKFAST
Tofu Scramble with Radish
Michal 20 min. low
SMOOTHIES
Honey and Citrus Smoothie with Ginger
Dada 15 min. low
Tofu with lentil sauce
Michal 45 min. medium
Gourmet Beans with Onion
Michal 30 min. medium
HEALTHY CAKES
Poppy raw balls
BISCUITS
Cranberry almond balls
Dada 30 min. low
Cabbage kofta
Dada 30 min. medium
Szeged goulash with tempeh
Michal 40 min. low
Fried cauliflower battered in the chickpeas
Dada 40 min. medium
Sweet potatoes with zucchini and indian spices
SAUCES
Side dish from red lentils and coconut milk
Dada 35 min. low
Banana pie with gooseberries and blueberries
Walnut poppy balls
VEGETABLE SOUP
Kombu Dashi
Michal 4 h. low
Stuffed vegan pumpkin
Dada 1 h. 30 min. medium
Coconut rolls
Dada 40 min. low
VEGETABLE SIDES
Braised Red Cabbage
Norika 2 h. low
Nut balls with pistachios
POTATO SIDES
Spinach potatoes
Caramel vegan balls
BREAKFAST PORRIDGES
Oat porridge with buckwheat
Dada 20 min. low
CHICKEN
Chicken perkelt
Mascarpone cheesboard cake with bananas
Grenadier March
APETIZERS
Pickled Sausages (Utopenci)
FISH
Fish rissoles
Honey Cake
SPREADS
Yeast spread with butter
Grilled sepia
DUCK
Mushrooms stuffed with duck livers
CREAM DESERTS
Curd cheese desert with rhubarb
LIQUEURS
Eggnog
Puff pastry cheese sticks
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