Tasty and quick breakfast.
Burger stuffed with the egg and green peas. As a burger filling is possible to use also other vegetable eventually smoked meat. Serve hot with the sauce or mashed potatoes. Serve cold with the bread and gherkin.
Simple kremrole from puff pastry stuffed with boiled egg whites foam filling.
Traditional Slovak main dish great for serving to family during holidays.
Delicious dessert for the light and very tasty sauce from pattypan. Served with crispy baked onion and egg.
Recipe for delicate scrambled eggs on butter with sour cream.
Basic recipe for preparation of traditional potatoe dumplings, which can be served in several variations.
Omelette in which plays sweat peas and salty feta cheese play the main role.
Light and delicious food that everyone enjoy.
Meatloaf is served on Easter whipping as a cold meal with traditional veka pastry. For those who stay for a lunch, we can heat the meat pie and serve it with mashed potatoes.
Recipe for preparing cheesecake - the world famous curd cheese cake.
Such prepared potatoes are equally delicious as the ones prepared from the boiled potatoes. But these are saving time.
Serve warm, sprinkled with sugar mixed with cinnamon. Because it is simply FANTASTIC, so is popular among children and adults also.
From this amount you get 150 grams of excellent homemade soup noodles. Add them to the soup at the end of cooking in the required amount and cook for 7-8 minutes.
Tasty recipe for traditionall and popular meatballs. Serve with cooked potatoes, chopped fresh onions and mustard.
Traditional soup with egg, enriched with carrots fried in butter, which will give it a great color and taste.
Fine meatloaf baked on baking sheet. Serve with mashed potatoes.
During the weekend there is more time to prepare a more exacting recipe for breakfast. Eggs with onion, sausage and mushrooms are one option.
An interesting recipe for eggs in a pepper belt. You can easily prepare an effective and filling breakfast. We recommend serving with spring onions and sweet cherry tomatoes.
