Cabbage soup - soup from sauerkraut is served with bread, Christmas cake and to taste you can add sour cream on a plate. It is tasty in winter time such as in hot summer, therefore cook it more often not just for Christmas.
Original recipe for this ancient soup mentiones the preparation in kettle placed over the fire and baking potatoes in hot embers. We offer you easy preparation of this tasty and healthy soup in the modern cousin.
Serve either as sweet meal with sugar and cinnamon, or as salty meal with salt and roast bacon. Following meal is neutral, so that both options for serving and consuming are available.