Cuisines
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VEGETARIAN DISHES
Haruľa with bryndza cheese
Dada 1 h. 20 min. medium
Stewed cabbage with tempeh
Michal 60 min. medium
Pörkölt from oyster mushrooms
Norika 60 min. low
Broccoli baked with cheese
Zuzka 30 min. low
Seitan with peas
Michal 40 min. low
Potato-eggplant masala
Dada 40 min. medium
Fried lotus root
Vegetables bread pudding
Dada 1 h. 30 min. low
Quinoa with sauerkraut
Dada 25 min. low
Fried cheese - curd cheese (tvaruzek)
Dada — medium
Spicy peas with carrots
Fried patison
Michal — low
Tofu with grilled vegetables and tahini sauce
Zuzka — medium
Grilled curry-garlic tofu
Dada — low
Eggplant-chickpea curry
Dada 25 min. medium
Broccoli potato pudding
Roasted mushrooms with potatoes
Dada 35 min. low
Lentil-pumpkin curry
Dada 30 min. medium
Baked vegetables with potatoes
Dada 60 min. low
Zucchini potatoes with ramsons
Dada 30 min. low
Pea spinach sauce
Dada 60 min. medium
Baked cauliflower
Potato-vegetable omelette for children
Skewered tofu
Dada 45 min. low
CHICKEN
Chicken perkelt
CAKES
Mascarpone cheesboard cake with bananas
Grenadier March
APETIZERS
Pickled Sausages (Utopenci)
FISH
Fish rissoles
Honey Cake
SPREADS
Yeast spread with butter
Grilled sepia
DUCK
Mushrooms stuffed with duck livers
CREAM DESERTS
Curd cheese desert with rhubarb
LIQUEURS
Eggnog
Puff pastry cheese sticks
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