Traditional recipe for the best strudel, as our grandmother learned it from her grandmother. Ingredients for the dough are suitable for two strudels from a kilo of flour. You can make poppyseed one and other cream cheese or apple one.
Juicy chicken meat with tasty cheese - lunch or dinner for every gourmand. Meal is great also as a part of the diet for people with weight problems and as a side dish should be served salad from fresh vegetables poured over with olive oil.
Delicate sour cream pagatsch, sprinkled with grated cheese, great for every celebration. Preparation is easy since pagatsch is not from the yeast dough.
Traditional Italian pesto tastes great with pasta. You will find spicy taste of Parmesan, a nutty taste and the softness of basil in it. Simply "Spaghetti al Pesto Genovese".
Recipe for preparing fine balls from cream curd, served with a sweet streusel of breadcrumbs. The balls are topped with a sweet and sour sauce of fresh apricots. For a larger family, we recommend to double the rations of the ingredients.
Bobáľky... a traditional Slovak Christmas dish. They are often served with poppy seeds, nuts, cream curd ... but they are delicous also wih bryndza cheese or cabbage. Their name and the way, how you serve them vary by region. From this amount you ...