It is not easy to prepare cake similar to the original Sacher Torte, but you will not recognize this one from the original.
No. of servings
|all-purpose flour / plain flour||5||oz||140||grams|
Beat in a bowl butter with sugar and vanilla sugar. Add egg yolks. Stir everything together well.
2. Melt chocolate
Chocolate 85% 4.5 oz (130 g)
Melt chocolate over a water bath.
3. Dough preparation
Pour the slightly cooled chocolate in the butter and egg yolks mixture.
4. Baking of cake base
Add flour and foam from egg whites with sugar. Pour the mixture into a greased and floured round baking form. Bake at 355°F (180°C) for about 20 minutes.
apricot jam 7 oz (200 g)
In a small pot, heat apricot jam for a while. Cut lengthwise the baked cold cake base. Spread the jam over the top and on sides of both parts of the cake base.
Spread chocolate topping over the cold cake and allow it to cool in the refrigerator for 2 hours.