Cuisines▼
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APETIZERS
Bryndza (Slovak sheep cheese) sticks
FISH
Pangasius with cream - mustard sauce
MUSHROOM SOUPS
Kulajda Creamy Mushroom Soup
MEAT SALADS
Ham and Cheese Pasta Salad
BISCUITS
Fragile shortbread pastry
VEGETABLE SALADS
Beetroot salad with fruit and sweet corn
PASTRY
Cocoa and walnut roll
CREAM DESERTS
No bake chocolate and banana squares
Chocolate truffles
Scary fingers of the witch
VEGETARIAN DISHES
Cauliflower and broccoli fritters with cheese
RISOTTO
Saffron risotto
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