Elementary procedure for cooking of smoked meat suitable for boiled vegetables as a warm meal. We can eat it also in a classic way as a cold meal, with mustard and horseradish.
Caesar salad was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tichuane, Mexico. It was created directly in the show for his client. At that time it was served withou anchovies.
Traditional egg spread.
Rabbit delicacies in mustard marinade, prepared in one pot.
