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Baked marinated rabbit with potatoes

Baked marinated rabbit with potatoes

    

Rabbit delicacies in mustard marinade, prepared in one pot.

recipe,photo-recipe,rabbit meat,potatoes,Rabbit,Gluten-Free,Seasonal recipes

Rabbit

Cook

No. of servings

6

Ready in

2 h. 30 min.

Difficulty

medium

 

 

Recipe

1. 

rabbit meat

Wash the rabbit ...

2. 

salt 1 tsp

... and cut into 6 larger parts. Salt.

3. 

soy sauce 2 tbsp  whole Mustard 3 tbsp  marjoram 1 tbsp  ground red paprika 1 tsp  ground black pepper 0.25 tsp  sunflower oil 4 tbsp

Prepare marinade from the mentioned ingredients.

4. 

Coat portions of rabbit in a marinade, ..

5. 

... put in a bowl, cover and let marinate in the cold for at least 12 hours.

6. 

potatoes

Peel, wash and cut the potatoes.

7. 

Spread the rabbit parts on the bottom of the baking dish.

8. 

ground red paprika 1 tsp  marjoram 0.5 tsp  salt 2 tsp  sunflower oil 4 tbsp  water 10 tbsp (150 ml)

Put potatoes on top, sprinkle with pepper, marjoram and salt. Drizzle with oil and cover with water.

9. 

Cover and bake at 735°F (390°C) F (390°F (200°C) C) for 1.5 - 2 hours.

10. 

Put the rabbit on the potatoes, cover again and bake for 30 minutes at 815°F (435°C) F (435°F (225°C) C).

11. 

Serve with cucumber salad or pickles.

Bon appetit!

Ingredients

ground black pepper0.25tsp¼teaspoon
ground red paprika2tsp2teaspoon
marjoram1tbsp1tablespoon
marjoram0.5tsp½teaspoon
potatoes0lb1.5
rabbit meat0lb1.6
salt3tsp3teaspoon
soy sauce2tbsp2tablespoon
sunflower oil8tbsp8tablespoon
water10tbsp150milliliters
whole Mustard3tbsp3tablespoon

 

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