Rabbit delicacies in mustard marinade, prepared in one pot.
recipe,photo-recipe,rabbit meat,potatoes,Rabbit,Gluten-Free,Seasonal recipes
No. of servings
2 h. 30 min.
Wash the rabbit ...
salt 1 tsp
... and cut into 6 larger parts. Salt.
Prepare marinade from the mentioned ingredients.
Coat portions of rabbit in a marinade, ..
... put in a bowl, cover and let marinate in the cold for at least 12 hours.
Peel, wash and cut the potatoes.
Spread the rabbit parts on the bottom of the baking dish.
Put potatoes on top, sprinkle with pepper, marjoram and salt. Drizzle with oil and cover with water.
Cover and bake at 735°F (390°C) F (390°F (200°C) C) for 1.5 - 2 hours.
Put the rabbit on the potatoes, cover again and bake for 30 minutes at 815°F (435°C) F (435°F (225°C) C).
Serve with cucumber salad or pickles.