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Boiled Smoked Pork Neck

    

Elementary procedure for cooking of smoked meat suitable for boiled vegetables as a warm meal. We can eat it also in a classic way as a cold meal, with mustard and horseradish.

Cook

No. of servings

Ready in

1 h. 30 min.

Difficulty

low

 

Categories:     

 

smoked pork neck0lb1

1. Preparation and cooking

smoked pork neck

Wash the pork neck. Place into a cold water and cook under the lid for 90 minutes.

Preparation and cooking

2. 

Let it cool, cut into the slices, according to need, thicker for serving with boiled vegetable, or thinner for cold serving.

3. Use of stock

Stock from smoked boiled meat can be used for preparation of tasty snack legume soups.

Bon appetit!

 

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