Boiled Smoked Pork Neck

Boiled Smoked Pork Neck


Elementary procedure for cooking of smoked meat suitable for boiled vegetables as a warm meal. We can eat it also in a classic way as a cold meal, with mustard and horseradish.


No. of servings

Ready in

1 h. 30 min.




Categories:  Pork  Gluten-Free  Lactose-Free  


1. Preparation and cooking

smoked pork neck

Wash the pork neck. Place into a cold water and cook under the lid for 90 minutes.

Preparation and cooking


Let it cool, cut into the slices, according to need, thicker for serving with boiled vegetable, or thinner for cold serving.

3. Use of stock

Stock from smoked boiled meat can be used for preparation of tasty snack legume soups.

Bon appetit!

smoked pork neck0lb1


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