Traditional delicacy of our great grandmothers. This rich meal was part of menu mainly during winter time when potatoes and onion were stored in cellar, sauerkraut in wood, in a larder piece of good bacon from home slaughtering.
Delicious tender duck - simple recipe from old times. Serve with mentioned grape sauce and potato pancakes, or with favourite braised cabbage and yeast dumplings.
Great recipe for a thick meat and vegetable soup from Russian, Ukrainian, Bulgarian ... cuisine. Although the preparation seems complicated in three pots, it is actually simple. Just follow the steps given in the recipe and it will be really yummy :)