Roulade with Egg Liqueur
![Roulade with Egg Liqueur](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001162/img_en_4x3/roulade-with-egg-liqueur_00180.jpg)
Excellent two-coloured roulade filled with creamy "drunken" filling :)
recipe,photo-recipe,egg liquer,Roulades
Roulades
Categories
Roulades
Ingredients
Ingredients
all-purpose flour / plain flour | 4.25 | oz | 120 | grams | |
almond crisps | - | ||||
baking powder for gingerbread | 2 | tsp | 2 | teaspoon | |
cocoa powder | 1 | tbsp | 1 | tablespoon | |
egg liquer | 10 | tbsp | 150 | milliliters | |
egg white | 5 | pcs | 5 | pieces | |
egg yolk | 5 | pcs | 5 | pieces | |
fruit jam | 2 | tsp | 2 | teaspoon | |
fruit jam | 2 | tbsp | 2 | tablespoon | |
powdered sugar | 5 | oz | 140 | grams | |
powdered sugar | - | ||||
powdered sugar | 1 | tsp | 1 | teaspoon | |
semi skimmed milk 1,5% | 1.7 | cup | 400 | milliliters | |
unsalted butter | 6.25 | oz | 180 | grams | |
vanilla pudding - powder | 1.75 | oz | 50 | grams | |
vanilla sugar | 0.5 | oz | 15 | grams | |
water | 3.25 | tbsp | 50 | milliliters |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1468.jpg)
2.
water 3.25 tbsp (50 ml) • all-purpose flour / plain flour 4.25 oz (120 g) • baking powder for gingerbread 2 tsp
Stir in a water thereafter flour with baking powder.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1471.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1472.jpg)
4.
Cover baking tray (46x34cm) with the baking paper. Spread half of batter across the longer side of tray till the half.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1473.jpg)
5.
cocoa powder 1 tbsp
Stir in the cocoa into the second half of batter and spread this batter over the second half of tray (batters must be joined).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1475.jpg)
6.
Bake the base in preheated oven at 390°F (200°C) for about 10-15 minutes. After taking of the oven roll it and wrap into the wet kitchen towel. Let it cool.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1479.jpg)
7. Custard-liqueur cream
semi skimmed milk 1,5% 1.7 cup (400 ml) • vanilla sugar 0.5 oz (15 g) • vanilla pudding - powder 1.75 oz (50 g)
Cook a thick custard from milk, sugar and custard powder. Let it cool to a room temperature.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1477.jpg)
8.
unsalted butter 6.25 oz (180 g) • powdered sugar 2 oz (60 g)
Whisk butter together with sugar until foamy.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1480.jpg)
9.
egg liquer 10 tbsp (150 ml)
Stir in the custard and liqueur. Beat well and stirring occasionally let it partially thicken in a cold place. For the filling of roulade the cream must be adequately firm so during the rolling it stays inside.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1483.jpg)
10. Filling of roulade
Take the roulade out of the towel. Carefully unroll and remove the paper.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1485.jpg)
11.
powdered sugar • fruit jam 2 tbsp
Place it on the board sprinkled with the sugar. Brush with weak jam (the best redcurrant one).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1486.jpg)
12.
Layer two thirds of filling over the jam. Roll the roulade from the dark end, brush with remaining cream and sprinkle with almonds.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1490.jpg)
13. Decorating
fruit jam 2 tsp • powdered sugar 1 tsp
Blend the jam with sugar and fill the syringe with the mixture.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1492.jpg)
14.
Decorate the roulade surface of and place the roulade in fridge to harden for minimum 2 hours.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1493.jpg)
15.
Cut before serving.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001162/small/IMG_1498.jpg)
Bon appetit!