Cuisines▼
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CREAM DESERTS
One thousand leaves dessert
APETIZERS
Pickled Sausages (Utopenci)
CAKES
Mascarpone cheesboard cake with bananas
CHICKEN
Oven-Roasted Chicken Breasts with Sauerkraut
PORK
Moravian sparrow
VEGETABLE SOUP
Soup from Sheep Cheese and Potatoes (Demikat)
CREPES
Banana omelette
Cabbage fat-burning soup
BREAD DUMPLINGS
Dumplings cooked in a porcelain cup
PASTRY
Easter mazanec (sweet Slovak Easter bread)
SPREADS
Camembert cheese spread
LIQUEURS
Ginger liqueur
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