Cuisines
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CREAM DESERTS
Pineapple dessert
CAKES
Mascarpone cheesboard cake with bananas
PASTRY
Countess's cake
FISH
Salmon with herb-mustard glaze
BISCUITS
Poppy Seed Rings
Oatmeal wheels
Red currant cake with baked egg foam
SAUCES
Creamed peas from dried yellow peas
VEGETARIAN DISHES
Pan-fried tofu in sesame seeds and red pepper coating
Fried Shimeji Bunapi mushrooms
BEEF
Beef Tenderloin on Cream with Yeast Dumpling
Chocolate - plum souffle
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