Traditional delicacy of our great grandmothers. This rich meal was part of menu mainly during winter time when potatoes and onion were stored in cellar, sauerkraut in wood, in a larder piece of good bacon from home slaughtering.
Original recipe for this ancient soup mentiones the preparation in kettle placed over the fire and baking potatoes in hot embers. We offer you easy preparation of this tasty and healthy soup in the modern cousin.
Recipe for making delicious thin potato "tortillas". It can be served as a side dish to roasted duck or goose, or it filled with salty (duck liver) or sweet (poppy, nuts...) filling. The preparation is simple, but the flour will be everywhere in the ...
The sweet and sour, milk-cream bean side dish is very tasty when served with meatloaf, sausage or fried egg. Serve with fresh, soft bread. When preparing 4 portions, use half the amount of ingredients.