We are preserving mushrooms
![We are preserving mushrooms](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001019/img_en_4x3/we-are-preserving-mushrooms_00180.jpg)
Consume conserved mushrooms with onions to the same dishes for which you like sterilized cucumbers.
recipe,photo-recipe,oak mushrooms,Preserves,,Lactose-Free,Gluten-Free
Preserves
Ingredients
Ingredients
bay leaf | 4 | pcs | 4 | pieces | |
oak mushrooms | 1.5 | lb | 700 | grams | |
onion | 5.25 | oz | 150 | grams | |
pickling mixture for vegetables | 1.75 | oz | 50 | grams | |
vinegar | 1.1 | cup | 250 | milliliters | |
water | 3.4 | cup | 800 | milliliters |
Recipe
1.
oak mushrooms 1.5 lb (700 g)
For preserving use small mushrooms, of which you are 100% convinced they are edible species. Gently clean the mushrooms from dirth.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001019/small/IMG_6793w.jpg)
2.
water 3.4 cup (800 ml) • vinegar 1.1 cup (250 ml) • pickling mixture for vegetables 1.75 oz (50 g)
Bring water, vinegar and a pickling mixture to the boil in a pot. Cook for 5 minutes. Let the infusion cool in a water bath.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001019/small/IMG_6792w.jpg)
3.
Put the mushrooms in a pot of water and let them boil. Boil for a minute and strain the water.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001019/small/IMG_6799w.jpg)
4.
onion 5.25 oz (150 g) • bay leaf 4 pcs
Clean the onion and cut it into slices. Wash smaller glasses. For the stated amount of mushrooms and onions you need about four 350 ml glasses.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001019/small/IMG_6801w.jpg)
5.
Place the onion and bay leaf on the bottom of the glasses ..
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001019/small/IMG_6806w.jpg)
6.
... and put the mushrooms into the glasses.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001019/small/IMG_6812w.jpg)
7.
Pour the prepared infusion over , close with cover and sterilize at 410°F (210°C)F (210°F (100°C)) for 10 minutes. Carefully remove the hot glasses from the pot and turn them down with the cover. Let them rest for a while in this way, then turn them back and let them cool wrapped in a blanket.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001019/small/IMG_6813w.jpg)
8.
Mushrooms are suitable for consumption after about a month.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001019/small/IMG_6849w.jpg)
Bon appetit!