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Pickled horseradish

    

A simple recipe for homemade pickled horseradish with apples.

Cook

No. of servings

Ready in

30 min.

Difficulty

low

 

 

apples10.5oz300grams
horseradish - fresh10.5oz300grams
salt0.5tsp½teaspoon
sugar granulated2tbsp2tablespoon
vinegar6.75tbsp1decilitre
water1.1cup2.5decilitre

1. 

horseradish - fresh 10.5 oz (300 g)  apples 10.5 oz (300 g)

Clean the larger root of the horseradish and a few apples.

2. 

Grate them finely.

3. 

water 1.1 cup (250 ml)  vinegar 6.75 tbsp (100 ml)  salt 0.5 tsp  sugar granulated 2 tbsp

Prepare the infusion from the written ingredients and bring it to a boil.

4. 

Add the grated mixture and cook for 10-15 minutes. Stir it twice.

5. 

Put the hot horseradish into jars with an appropriate amount of infusion. Let it cool on a dish towel down with the head. Store in a cool dark place.

Bon appetit!

 

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