A simple recipe for homemade pickled horseradish with apples.
recipe,photo-recipe,horseradish - fresh,apples,Preserves,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
Clean the larger root of the horseradish and a few apples.
Grate them finely.
Prepare the infusion from the written ingredients and bring it to a boil.
Add the grated mixture and cook for 10-15 minutes. Stir it twice.
Put the hot horseradish into jars with an appropriate amount of infusion. Let it cool on a dish towel down with the head. Store in a cool dark place.