Pickled horseradish
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A simple recipe for homemade pickled horseradish with apples.
recipe,photo-recipe,horseradish - fresh,apples,Preserves,Gluten-Free,Lactose-Free
Preserves
Ingredients
Ingredients
| apples | 10.5 | oz | 300 | grams | |
| horseradish - fresh | 10.5 | oz | 300 | grams | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| sugar granulated | 2 | tbsp | 2 | tablespoon | |
| vinegar | 6.75 | tbsp | 1 | decilitre | |
| water | 1.1 | cup | 2.5 | decilitre |
Recipe
1.
horseradish - fresh 10.5 oz (300 g) • apples 10.5 oz (300 g)
Clean the larger root of the horseradish and a few apples.
2.
Grate them finely.
3.
water 1.1 cup (250 ml) • vinegar 6.75 tbsp (100 ml) • salt 0.5 tsp • sugar granulated 2 tbsp
Prepare the infusion from the written ingredients and bring it to a boil.
4.
Add the grated mixture and cook for 10-15 minutes. Stir it twice.
5.
Put the hot horseradish into jars with an appropriate amount of infusion. Let it cool on a dish towel down with the head. Store in a cool dark place.
Bon appetit!