RECIPES

Pickled horseradish

Pickled horseradish

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A simple recipe for homemade pickled horseradish with apples.

recipe,photo-recipe,horseradish - fresh,apples,Preserves,Gluten-Free,Lactose-Free,Seasonal recipes

Preserves

Cook

No. of servings

Ready in

30 min.

Difficulty

low

 

Ingredients

Ingredients

apples10.5oz300grams
horseradish - fresh10.5oz300grams
salt0.5tsp½teaspoon
sugar granulated2tbsp2tablespoon
vinegar6.75tbsp1decilitre
water1.1cup2.5decilitre

 

Recipe

1. 

horseradish - fresh 10.5 oz (300 g)  apples 10.5 oz (300 g)

Clean the larger root of the horseradish and a few apples.

Clean the larger root of the horseradish and a few...

2. 

Grate them finely.

Grate them finely....

3. 

water 1.1 cup (250 ml)  vinegar 6.75 tbsp (100 ml)  salt 0.5 tsp  sugar granulated 2 tbsp

Prepare the infusion from the written ingredients and bring it to a boil.

Prepare the infusion from the written ingredients...

4. 

Add the grated mixture and cook for 10-15 minutes. Stir it twice.

Add the grated mixture and cook for 10-15 minutes....

5. 

Put the hot horseradish into jars with an appropriate amount of infusion. Let it cool on a dish towel down with the head. Store in a cool dark place.

Bon appetit!

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