Cuisines▼
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APETIZERS
Bryndza (Slovak sheep cheese) sticks
PORK
Pork Liver with Onion
Meat with carrot-parsley sauce
Reverse pork cutlets
BISCUITS
Poppy Seed Rings
CAKES
Mascarpone cake with white chocolate
VEGETABLE SOUP
Broccoli soup with celery dumplings (halusky)
LEGUME SOUPS
Frankfurt lentil soup
Stuffed pork fillet
EGG BREAKFAST
Scrambled eggs with bacon
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