Delicacy not only for your children:-)
recipe,photo-recipe,egg yolk,egg white,cream curd,Sweet breakfast,Crepes
No. of servings
|whole milk 3.5%||6.75||tbsp||100||milliliters|
Whip the egg yolks with sugar and melted cooled butter. Whip solid egg white snow.
Add a pinch of salt, milk, cream curd, flour and grated lemon peel.
Add the egg white snow.
Bake 4 cakes. Spread the pan with oil, put and spread a quarter of the dough on it.
Roast the dough from both sides. When turning, you can cut the cake and turn it in parts.
Tear the cake on the pan with a fork.
Serve Trhanec warm, sprinkled with sugar. You can serve it with compote.