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Fried Turkey Breasts in Yoghurt Marinade

Fried Turkey Breasts in Yoghurt Marinade

    

Delicate and tasty marinated turkey cutlets.

Cook

No. of servings

6

Ready in

Difficulty

low

 

Categories:  Turkey  

 

all-purpose flour / plain flour-
cooking oil-
ground red paprika2tsp2teaspoon
honey 2tbsp2tablespoon
turkey breast1.8lb800grams
veggie salt2tsp2teaspoon
whole Mustard2tbsp2tablespoon
yoghurt natural1.7cup400milliliters

1. 

turkey breast 1.8 lb (800 g)

Wash turkey breasts and cut them into medium-thick slices.

2. 

yoghurt natural 1.7 cup (400 ml)  honey  2 tbsp  whole Mustard 2 tbsp  ground red paprika 2 tsp  veggie salt 2 tsp

Mix yoghurt, honey, mustard, ground red pepper, vegetable salt and prepare marinade, and place turkey cutlets in. Allow them to rest in the cold place for a few hours.

3. 

all-purpose flour / plain flour  cooking oil

Heat oil in the pan, remove turkey cutlets from marinade one by one and coat them in the fine flour.

4. 

Immediately place them into oil.

5. 

Fry 10 minutes covered, then uncover the pan, turn the cutlets and fry them on the other side for 10 minutes. Check the oil temperature, too hot oil might burn the cutlets.

Bon appetit!

 

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