Fried Turkey Breasts in Yoghurt Marinade

1. 

turkey breast 1.8 lb (800 g)

Wash turkey breasts and cut them into medium-thick slices.

2. 

yoghurt natural 1.7 cup (400 ml) • honey  2 tbsp • whole Mustard 2 tbsp • ground red paprika 2 tsp • veggie salt 2 tsp

Mix yoghurt, honey, mustard, ground red pepper, vegetable salt and prepare marinade, and place turkey cutlets in. Allow them to rest in the cold place for a few hours.

3. 

all-purpose flour / plain flour • cooking oil

Heat oil in the pan, remove turkey cutlets from marinade one by one and coat them in the fine flour.

4. 

Immediately place them into oil.

5. 

Fry 10 minutes covered, then uncover the pan, turn the cutlets and fry them on the other side for 10 minutes. Check the oil temperature, too hot oil might burn the cutlets.