Cuisines
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PASTRY
Red currant cake with baked egg foam
CAKES
Mascarpone cheesboard cake with bananas
APETIZERS
Brawn
Pickled Sausages (Utopenci)
BEEF
Kettle goulash
Honey Cake
MEAT SOUP
Classic chicken soup
DUCK
Mushrooms stuffed with duck livers
SWEET DISHES
Plum balls with breadcrumbs
TARTS
Stuffed cupcakes from Grandma
PORK
Pork with Honey and Walnuts
Apple Cake Pite
BISCUITS
Coconut and creamy bread rolls
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