Cuisines▼
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APETIZERS
Pickled Sausages (Utopenci)
CAKES
Mascarpone cheesboard cake with bananas
CHICKEN
Oven-Roasted Chicken Breasts with Sauerkraut
PORK
Moravian sparrow
CREAM DESERTS
Hungarian Trifle (Somlói galuska)
VEGETABLE SOUP
Soup from Sheep Cheese and Potatoes (Demikat)
CREPES
Banana omelette
Cabbage fat-burning soup
BREAD DUMPLINGS
Dumplings cooked in a porcelain cup
LEGUME SOUPS
Bean soup with tomatoes and meat
LIQUEURS
Ginger liqueur
PASTRY
Easter Judas bread
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