cabbage soup - soup from sauerkraut is served with bread, Christmas cake and to taste you can add sour cream on a plate. It is tasty in winter time such as in hot summer, therefore cook it more often not just for Christmas.
You will certainly love delicious stuffed cabbage leaves (ground doves) and their not easy preparation will be appreciated by all consumers. Serve with fresh bread.
8 liter pot of the finest cabbage soup, 18 servings for the whole big family or friends. Serve with fresh bread and with a scoop of sour cream per serving.
A popular Szeged goulash, this time with beef and lots of cream. Serve with dumplings or bread. As you like it:) ... you will definitely enjoy it all! We recommend using sauerkraut with wine, it is delicious!