You will certainly love delicious stuffed cabbage leaves (ground doves) and their not easy preparation will be appreciated by all consumers. Serve with fresh bread.
Cabbage soup - soup from sauerkraut is served with bread, Christmas cake and to taste you can add sour cream on a plate. It is tasty in winter time such as in hot summer, therefore cook it more often not just for Christmas.
A popular Szeged goulash, this time with beef and lots of cream. Serve with dumplings or bread. As you like it:) ... you will definitely enjoy it all! We recommend using sauerkraut with wine, it is delicious!
8 liter pot of the finest cabbage soup, 18 servings for the whole big family or friends. Serve with fresh bread and with a scoop of sour cream per serving.