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Cream curd glasses with strawberries

Cream curd glasses with strawberries

    

Strawberries flavored with cinnamon and other spices with cream and cream curd.

Cook

No. of servings

Ready in

Difficulty

medium

 

 

1. 

strawberries 8.75 oz (250 g)

Cut strawberries into smaller pieces.

2. 

unsalted butter 0.75 oz (20 g)  pistachios 0.75 oz (20 g)

Melt the butter in a small pan and fry the roughly sliced pistachios for a short time.

3. 

Add strawberries and mix.

4. 

ground cinnamon 0.25 tsp

Sprinkle evenly with cinnamon and mix.

5. 

ground black pepper 0.25 tsp

Add the spices and stir until the strawberry juice thickens a little. About 5 minutes.

6. 

whipping cream (30-33% fat) 1.1 cup (250 ml)

Whip whipping cream into firm peaks.

7. 

vanilla sugar 1 tbsp  sugar granulated 1 tbsp  soft curd 8.75 oz (250 g)

Add sugar and cream curd. Stir until the sugar is completely dissolved and a smooth soft cream is created.

8. 

At the bottom of the glasses or bowls divide the cream.

9. 

pistachios 0.25 oz (5 g)  strawberries 2 pcs

Put a well-cooled strawberry mixture on a layer of cream. Garnish with a little cream, crushed pistachios and strawberry.

Bon appetit!

ground black pepper0.25tsp¼teaspoon
ground cinnamon0.25tsp¼teaspoon
pistachios1oz25grams
soft curd8.75oz250grams
strawberries8.75oz250grams
strawberries2pcs2pieces
sugar granulated1tbsp1tablespoon
unsalted butter0.75oz20grams
vanilla sugar1tbsp1tablespoon
whipping cream (30-33% fat)1.1cup250milliliters

 

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