Strawberries flavored with cinnamon and other spices with cream and cream curd.
recipe,photo-recipe,strawberries,strawberries,whipping cream (30-33% fat),soft curd,Desserts in glasses,Gluten-Free,Seasonal recipes
Desserts in glasses
No. of servings
strawberries 8.75 oz (250 g)
Cut strawberries into smaller pieces.
Melt the butter in a small pan and fry the roughly sliced pistachios for a short time.
Add strawberries and mix.
ground cinnamon 0.25 tsp
Sprinkle evenly with cinnamon and mix.
ground black pepper 0.25 tsp
Add the spices and stir until the strawberry juice thickens a little. About 5 minutes.
whipping cream (30-33% fat) 1.1 cup (250 ml)
Whip whipping cream into firm peaks.
Add sugar and cream curd. Stir until the sugar is completely dissolved and a smooth soft cream is created.
At the bottom of the glasses or bowls divide the cream.
Put a well-cooled strawberry mixture on a layer of cream. Garnish with a little cream, crushed pistachios and strawberry.
|ground black pepper||0.25||tsp||¼||teaspoon|
|whipping cream (30-33% fat)||1.1||cup||250||milliliters|