Cream curd glasses with strawberries
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151Strawberries flavored with cinnamon and other spices with cream and cream curd.
recipe,photo-recipe,strawberries,strawberries,whipping cream (30-33% fat),soft curd,Desserts in glasses,Gluten-Free
Desserts in glasses
Ingredients
Ingredients
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| ground cinnamon | 0.25 | tsp | ¼ | teaspoon | |
| pistachios | 1 | oz | 25 | grams | |
| soft curd | 8.75 | oz | 250 | grams | |
| strawberries | 8.75 | oz | 250 | grams | |
| strawberries | 2 | pcs | 2 | pieces | |
| sugar granulated | 1 | tbsp | 1 | tablespoon | |
| unsalted butter | 0.75 | oz | 20 | grams | |
| vanilla sugar | 1 | tbsp | 1 | tablespoon | |
| whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters |
Recipe
2.
unsalted butter 0.75 oz (20 g) • pistachios 0.75 oz (20 g)
Melt the butter in a small pan and fry the roughly sliced pistachios for a short time.
3.
Add strawberries and mix.
5.
ground black pepper 0.25 tsp
Add the spices and stir until the strawberry juice thickens a little. About 5 minutes.
7.
vanilla sugar 1 tbsp • sugar granulated 1 tbsp • soft curd 8.75 oz (250 g)
Add sugar and cream curd. Stir until the sugar is completely dissolved and a smooth soft cream is created.
8.
At the bottom of the glasses or bowls divide the cream.
9.
pistachios 0.25 oz (5 g) • strawberries 2 pcs
Put a well-cooled strawberry mixture on a layer of cream. Garnish with a little cream, crushed pistachios and strawberry.
Bon appetit!