Omelette in a crunchy tortilla

1. 

smoked bacon 0.5 oz (15 g) • onion 1.75 oz (50 g) • pork ham 1.75 oz (50 g)

In a pan with a tortilla diameter, fry chopped onion and ham with the bacon.

2. 

chicken egg 4 pcs • salt 1 pinch

Pour the beaten eggs evenly over the prepared mixture.

3. 

semi-hard cheese with 45% fat 1 oz (30 g)

Sprinkle with grated cheese.

4. 

tortilla 1 pc

When the egg hardens and the cheese starts to melt, put the tortilla on the surface and press gently over the entire surface.

5. 

Turn omelet over on a plate with the tortilla down.

6. 

semi-hard cheese with 45% fat 1 oz (30 g)

Sprinkle the surface with grated cheese.

7. 

tortilla 1 pc

Put another tortilla on the cheese layer and press gently. Transfer to a frying pan and let it bake for a minute.

8. 

Using a plate, turn the tortillas over, return to the pan and fry until crispy from the other side.

9. 

Put on wooden board and let it cool down. Cut with a sharp knife into triangles and serve.