yumecipe.com

Rabbit in Cream Sauce

Rabbit in Cream Sauce

    

Delicate rabbit meat in creamy vegetable sauce served with dumpling.

Cook

No. of servings

5

Ready in

Difficulty

medium

 

Categories:  Rabbit  

 

1. Preparation of marinade

onion 3.5 oz (100 g)  carrots 7 oz (200 g)  parsley 5.25 oz (150 g)  water 1.05 quart (1000 ml)  vinegar 5 tbsp  salt 1 tsp  bay leaf 3 pcs

Clean the vegetables, chop and put in a pot, pour in water, vinegar, add salt and bay leaf. Bring vegetables to the boil, set aside and allow the brine - marinade to cool.

Preparation of marinade

2. Preparation of rabbit

rabbit meat

Wash the rabbit ...

Preparation of rabbit

3. 

... and cut into small portions.

4. Marinating of the meat

Put prepared rabbit meat into marinade and let it rest in refrigerator at least 12 hours.

Marinating of the meat

5. Cooking

Cook rabbit in brine until it becomes soft (60-80 minutes). Then take the meat and bay leaf out of the pot ...

Cooking

6. Preparation of the sauce

... and mix vegetables with a hand blender until smooth.

Preparation of the sauce

7. 

sour cream (fat 14-18%) 14 oz (400 g)  semi skimmed milk 1,5% 6.75 tbsp (100 ml)  all-purpose flour / plain flour 1.5 oz (45 g)

Mix flour in sour cream with milk.

8. 

salt

Bring sauce to the boil, pour in roux and again bring to the boil while stirring frequently. Season with salt to your taste.

9. 

Put rabbit meat back into hot sauce to make it warm, and we can serve.

Bon appetit!

all-purpose flour / plain flour1.5oz45grams
bay leaf3pcs3pieces
carrots7oz200grams
onion3.5oz100grams
parsley5.25oz150grams
rabbit meat0lb1
salt1tsp1teaspoon
salt-
semi skimmed milk 1,5%6.75tbsp100milliliters
sour cream (fat 14-18%)14oz400grams
vinegar5tbsp5tablespoon
water1.05quart1litre

 

© 2011 - 2021 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in