Delicate rabbit meat in creamy vegetable sauce served with dumpling.
recipe,photo-recipe,rabbit meat,sour cream (fat 14-18%),Rabbit
No. of servings
1. Preparation of marinade
Clean the vegetables, chop and put in a pot, pour in water, vinegar, add salt and bay leaf. Bring vegetables to the boil, set aside and allow the brine - marinade to cool.
2. Preparation of rabbit
Wash the rabbit ...
... and cut into small portions.
4. Marinating of the meat
Put prepared rabbit meat into marinade and let it rest in refrigerator at least 12 hours.
Cook rabbit in brine until it becomes soft (60-80 minutes). Then take the meat and bay leaf out of the pot ...
6. Preparation of the sauce
... and mix vegetables with a hand blender until smooth.
Mix flour in sour cream with milk.
Bring sauce to the boil, pour in roux and again bring to the boil while stirring frequently. Season with salt to your taste.
Put rabbit meat back into hot sauce to make it warm, and we can serve.