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Duo sour cream cup

    

Light sour cream and cocoa dessert with fruits and sponge biscuits.

Cook

No. of servings

3

Ready in

20 min.

Difficulty

medium

 

Categories:   

 

banana1pc1piece
blueberries1.75oz50grams
cocoa powder2tbsp2tablespoon
fruit syrup6tbsp6tablespoon
ladyfingers30pcs30pieces
powdered sugar3tbsp3tablespoon
sour cream (fat 14-18%)14oz400grams

1. 

ladyfingers 9 pcs  fruit syrup 3 tbsp

Place sponge biscuits at the bottom of the cups and pour them over with syrup.

2. 

sour cream (fat 14-18%) 14 oz (400 g)  powdered sugar 2 tbsp

Mix to combine sour cream with sugar and put half of the mixture in the cups.

3. 

banana 1 pc  ladyfingers 3 pcs  fruit syrup 3 tbsp

Add sliced banana and some more sponge biscuits, and again pour them over with syrup.

4. 

cocoa powder 2 tbsp  powdered sugar 1 tbsp

Add cocoa powder and a little sugar to the remaining sour cream. Stir well.

5. 

Put the cocoa cream in the cups.

6. 

ladyfingers 18 pcs  blueberries 1.75 oz (50 g)

Place sponge biscuits on the surface, dip them slightly and add fruit.

Bon appetit!

 

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