Duo sour cream cup

1. 

ladyfingers 9 pcs • fruit syrup 3 tbsp

Place sponge biscuits at the bottom of the cups and pour them over with syrup.

2. 

sour cream (fat 14-18%) 14 oz (400 g) • powdered sugar 2 tbsp

Mix to combine sour cream with sugar and put half of the mixture in the cups.

3. 

banana 1 pc • ladyfingers 3 pcs • fruit syrup 3 tbsp

Add sliced banana and some more sponge biscuits, and again pour them over with syrup.

4. 

cocoa powder 2 tbsp • powdered sugar 1 tbsp

Add cocoa powder and a little sugar to the remaining sour cream. Stir well.

5. 

Put the cocoa cream in the cups.

6. 

ladyfingers 18 pcs • blueberries 1.75 oz (50 g)

Place sponge biscuits on the surface, dip them slightly and add fruit.